Our GRAPES. OUR TASMANIAN WINES.
Boutique vineyard on Tasmania's East Coast. Located minutes from the coastal heaven of the Bay of Fires, Binalong Bay and St Helens.
We are a family-run vineyard making award-winning Tasmanian Wines.
Located in the small settlement of Priory, close to the tourist destinations of Binalong Bay and the Bay of Fires and just 3kms from the town of St Helens one of Tasmania’s premium holiday destinations on the sunny East Coast.
Priory Ridge is a boutique vineyard on 20 hectares with ideal north facing slopes which maximise sunlight. The soil is Devonian granite rich in mineral content, transferring a unique “terroir” to the wine.
Formally known as Tarpot Farm, the property has been in the ownership of Julie Llewellyn’s family (Reid/Clifford) for over 120 years. Julie’s Great Grandparents settled at Priory in 1889 after migrating from England in 1880.
Before its conversion to grapes the property was mainly used to graze sheep as an adjunct to a much larger property, grazing sheep, cattle and some cropping. Priory Ridge has the George River as its Northern boundary and the vineyard draws its water from a small dam on the property.
OUR GRAPES. OUR WINES.
Recent Release. This wine has a typical Burgundian nose; has plum and dark fruit flavours, balanced by velvety tannins and oak complexity; delivers textures & structure on the long persisting palate. Following 18 months in French Oak barrels this wine has been bottled with minimal fining. The slight peppery/spicy finish adds to the character of the wine. Drink now or cellar to improve with age in the bottle.
NEW RELEASE “Glistening pale gold”! A carefully crafted wine recognized for its distinctive varietal nose of tropical fruits; leaves a smooth and creamy residue on the palate; softer as a result of malolactic conversion. A stylish white depicting the ‘terroir’ of the Bay of Fires region.
Our GRAPES. OUR WINES.
Pinot Gris ---------------- 2021
Vibrant straw coloured appearance. A well-made wine reflecting a great vintage; presents with a serious texture and a zingy citrus balance, giving a persistence and length that will get better with age.
A boutique vineyard in every sense, consisting of six hectares of north facing slopes, the rich Devonian granite soil – unique in Tasmanian vineyards, transfers a special ‘terroir’ to the wine. Our unique location produces aromatic whites and full bodied reds, packed with character and flavour.
All grapes are hand-picked and wine fermented by the grapes’ own yeasts. The Pinot Noir is allowed to mature in French Oak for over 18 months undertaking natural malolactic conversion, thus enhancing the body and flavour and producing a rounder, fuller mouth feel to the wine.
The Sauvignon Blanc is naturally fermented in oak barrels in the French tradition.
We also produce small quantities of Pinot Gris, Traminer and Chardonnay.
Where you want to leave a review?
Fantastic cosy experience, wonderful hosts and gorgeous family. Call in, you wont regret it.
Jane UrquhartJune 5, 2021
We're very happy to have stopped at this winery. The lady who helped us was incredibly knowledgeable about the area and gave us some maps and great information to help guide the rest of our holiday. The location was very sweet with a nice log fire to sit in front of while we tried the (delicious) wines! We're very grateful for our stop there.
Serena UrquhartMay 28, 2021
Nice little cellar door in an old shed. Very warm and inviting and a personalised experience.
Paul FilmerMay 21, 2021
This was a really worthwhile visit, the range of wine we tasted was small but very much fashioned on site and authentic local wines. Commentary on the wines and assistance to visit other places was generously offered. Highly recommended.
Rob WARDMay 13, 2021
Lovely little cellar door with friendly service and great wines. Definitely recommend stopping by
William KowalskiMay 5, 2021
Oliver FreemanApril 6, 2021
We stopped here at 3.30 just prior to close and were met with a warm friendly greeting and an amazing tasting . I have not been a white wine drinker for some time but walked away with a bottle of Sav Blanc the lightest most refreshing white I have ever had. The Pinot Noir is outstanding . Nice friendly winery with outstanding wine .
blowhole71March 11, 2021
Andy NesbittMarch 7, 2021
Fantastic wines lovely and knowledgeable host.
Christine MatherFebruary 25, 2021
A friend gave me some bottles of their Savignon Blanc 2019 and I must say it's one of the nicest sav blanc's I've had. Highly recommended.
Peter GFebruary 6, 2021
Brett RobertsonFebruary 3, 2021
MiltoJanuary 31, 2021
SUBSCRIBE TO RECEIVE OUR WINE ORDER LIST
We promise to email you sparingly about new releases and specials.
First confirm your are over 18. Then complete details.
+0408 479 699
CELLAR DOOR OpenING
|Monday - Tuesday||Closed|
|Wednesday - Sunday||11:00 AM — 4:00 PM|
|24 Dec - 28 Dec||Closed|
Wednesday to Sunday 11.00AM - 4.00PM
Monday to Tuesday: Please phone ahead to arrange for tastings or sales or feel free to purchase your order online first.
Julie and David
ALL TASTINGS AND SALES FOLLOW OUR COVID-19 SAFETY PLAN
Limit of 8 adults per tasting session.
Phone & online orders accepted:
Please book ahead of time to ensure we can accommodate you within COVID restrictions.
+0408 479 699
+03 6376 1916
Closed the Following Days
Christmas Day, Boxing Day, New Years Day, Easter Friday and Easter Sunday
Send Your Queries
Owner / Operator Julie was born and raised in St Helens. She trained as a teacher and focused on home economics. Julie is also a senior judge for the Royal Hobart Agricultural Show Society.
Owner / Operator David was born and raised in St Marys. He trained as a telecommunications expert and became a State member of the Tasmanian Parliament in 1983.
There is also a committed crew of family and friends who help to make this place happen.
STEP BACK IN TIME
A unique experience awaits you at the Priory Ridge Cellar. As you savour the depths of flavours of the handcrafted cool climate wines you can take in the ambience of the adapted 1900’s shearing shed. Julie’s ancestors used timber from the property to build the bush pole structure, the split paling cladding & iron roof have stood the test of time for past 80 years. Visitors can enjoy the pictorial history of yesteryear activity in the Priory district along with old wares. Julie grew up in the area and has maintained a collection of memorabilia along with records of pioneering families.