Tasmanian Pinot Noir
This Tasmanian Pinot Noir wine has a typical Burgundian nose; has plum and dark fruit flavours, balanced by velvety tannins and oak complexity; delivers textures & structure on the long persisting palate.
Following 18 months in French Oak barrels this wine has been bottled without fining and only minimum filtration. The slight peppery/spicy finish adds to the character of the wine.
Drink now or cellar to improve with age in the bottle.